This is my second challenge. Seeing that there is no challenge on fruits I decided to start one. Fruits are one of the things that we humans need to eat in order to live a balanced life.
How Does It Work?
This Fruit of the Day challenge is a daily challenge.
Be creative and challenge yourself.
Last but not least, ENJOY and have FUN.
Create a Yummy Fruit of the Day post
- Then add a link to your blog in my comment box.
- To make it easy for others to check out your photos and post, title your blog post “Queen Nandini’s Yummy Fruit of the Day Challenge” or “YFOTD” tag.
- Remember to Follow My Blog to get your weekly reminders.
I usually will respond to your entry on your blog, rather than on my page.
Still have questions? Please Contact Me
Kiwifruit (often shortened to kiwi outside Australia and New Zealand.) It is also called Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (Actinidia deliciosa ‘Hayward’) is oval, about the size of a large hen’s egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in diameter). It has a thin, hair-like, fibrous, sour-but-edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. China produced 50% of the world total of kiwifruit in 2017.
Kiwifruit is native to north-central and eastern China. The first recorded description of the kiwifruit dates to 12th century China during the Song dynasty. In 2017, global production of kiwifruit was 4.04 million tonnes, led by China with 50% of the world total. Italy, New Zealand, Iran, and Chile were other major producers. In China, kiwifruit is grown mainly in the mountainous area upstream of the Yangtze River, as well as Sichuan.