Cee’s Flower of the Day for January 19th is the Sunflower. This is my twelfth photo challenge post for the Flower of the Day Challenge and it’s in response to the Flower of the Day Challenge by Cee Neuner. These are the beautiful flowers that I have chosen for Cee’s Flower of the Day Challenge for January 19th, 2020. Here’s a link to Cee’s blog https://ceenphotography.com/2020/01/18/fotd-january-19-2020-sunflower/
Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits. This sunflower species is also used as wild bird food, as livestock forage (as a meal or a silage plant), in some industrial applications, and as an ornamental in domestic gardens. The plant was first domesticated in the Americas. Wild Helianthus annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The name sunflower may derive from the flower’s head’s shape, which resembles the sun, or from the impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis.
Helianthus (/ˌhiːliˈænθəs/) is a genus of plants comprising about 70 species. Except for three species in South America, all Helianthus species are native to North America and Central America. The common names “sunflower” and “common sunflower” typically refer to the popular annual species Helianthus annuus, whose round flower heads in combination with the ligules look like the sun. This and other species, notably Jerusalem artichoke (H. tuberosus), are cultivated in temperate regions and some tropical regions as food crops for humans, cattle, and poultry, and as ornamental plants. The species H. annuus typically grows during the summer and into early fall, with the peak growth season being mid-summer.